Summer Dinner Set
498
Chef’s selection sashimi 精選刺身
Salmon, hamachi, tuna, sweet shrimp
三文魚, 油甘魚, 吞拿魚, 甜蝦
Chef’s selection sushi 精選壽司
Seared scallop with cod roe, seared salmon sushi, spicy negitoro roll
燒帶子配明太⼦醬, ⽕炙三⽂⿂, 辣吞拿⿂腩卷
Soup 湯
Miso soup
味噌湯
Mushi 蒸物
Prawn steamed egg custard with minced prawn ankake sauce
香濃蝦⾼湯茶碗蒸
Main course 主菜 (Choose one)
Grilled pork ribs/Prawn and vegetables tempura/Saikyo-style grilled black cod (add on 108)/Grilled Wagyu beef horaku yaki (add on 198)
燒豬肋骨/大蝦雜菜天婦羅/銀鱈魚西京燒 (另加 108)/鍋燒和牛 (另加 198)
Dessert 甜品
Warabi mochi with green tea ice cream/Green tea tiramisu with red bean (add on 68)
蕨餅配綠茶雪糕/綠茶意大利芝⼠餅 (另加 68)