Starters
Shima-aji carpaccio with Japanese seaweed and ikura
深海池魚薄切伴日本海草及三文魚子
Botan ebi, hotategai, hamachi sashimi
牡丹蝦 ‧ 帆立貝 ‧ 油甘魚刺身
Fatty tuna tartare with caviar sushi, Zuwaigani and crab miso with ikura sushi, seared scallop sushi with mentaiko sauce
碎蔥吞拿魚腩配黑魚籽壽司 ‧ 松葉蟹肉伴蟹膏三文魚籽壽司 ‧ 燒帶子配明太子醬壽司
Sea urchin chawanmushi
海膽茶碗蒸
Mains
Grilled black cod Saikyo style
銀鱈⿂西京燒
Grilled lamb chop yuzu chili sauce
+$98
燒⽺扒配柚⼦⾵味辣醬
Wagyu rib eye Horaku with sweet soy sauce
+$108
鍋燒和⽜⾁眼伴⽇式甜醬油
Dessert
Select one
DESSERT PLATTER
甜品拼盤
Green tea tiramisu with red bean
+$58
綠茶意⼤利芝⼠餅 (另加 58)