For a Japanese-themed dining experience dedicated to your special someone, Shiro celebrates the occasion with a five-course Valentine’s Day Dinner crafted with delectable favourites from its contemporary Japanese menu. Begin with a selection of fresh Sashimi before moving onto a Sushi platter of curated items, including Seared engawa, spicy negitoro with caviar, and Scallop with sake mini rose crystal. Next on the menu are special hot dishes of Sea urchin chawanmushi, and a selection of mains from Grilled black cod Saikyo miso to Beef tenderloin with black truffle sauce, and Snow crab leg with prawn and vegetable tempura. End with a heart-warming Onsen egg soba, followed by sweet Japanese ice cream for dessert.
Hong Kong