Celebrate Dad Japanese-style for the evening at Shiro. Available from 14 to 15 June, the Father’s Day Dinner offers a true culinary experience with a chef-curated menu, including an incredible sashimi platter with sea urchin, fatty tuna, scallop and botan ebi, followed by flavour-packed mains of Simmered black cod in dashi and sake stock, and the grand finale of Hokkaido milk panna cotta with sweet red bean.
Hong Kong
Father’s Day Dinner
Celebrate Dad Japanese-style with our Father’s Day Menu.
A chef-curated menu awaits with flavourful delights like Lamb chop with chilli & garlic teriyaki, Clam and shiitake mushroom egg custard, and more.
14-15 June